Melbourne Cup

MELBOURNE CUP SET MENU - $100PP

Bolinha de queijo (Cheese bombs) served with aioli.

Stuffed with catupiry (Brazilian cheese).

Rib-eye Steak charcoal grilled served with chimichurri sauce, fried cassava and salad.

Black beans cooked with dried and cured meat, bacon, chorizo and pork neck served with white ride, sauteed kale, farofa and vinaigarette.

Brazilian seafood stew with fish of the day, calamari, king prawns, mixed capsicum, onion, palm oil and coconut milk served with white rice.

Sliced juicy picanha (rump cap) with grilled corn and chimichurri sauce served with truffle mash.

Marinated free-range chicken with okra and baião de dois rice.

Black beans cooked with dried and cured meat, bacon, chorizo and pork neck served with white rice, sautéed kale, farofa and vinaigrette.