Function & Event Packages

One Thousand Flavors In One Place

10% SURCHARGE APPLIES ON SUNDAYS AND PUBLIC HOLIDAYS.
ALL CARDS WILL INCUR A CARD SURCHARGE FEE

AMAZONICA SET MENU - MIN 10 GUESTS $75PP

AMAZONICA SET MENU -

MIN 10 GUESTS $75PP

ENTREES (SHARED)

- GARLIC BREAD (v)

- MARINATED OLIVES

- BRAZILIAN CHEESE CROQUETTES

Bolinha de queijo (Cheese bombs) served with aioli.

- BEEF CROQUETTES

Stuffed with catupiry (Brazilian cheese).

MAINS (SHARED)

- VEGETARIAN MOQUECA (v)

Mixed seasonal vegetables and hearts of palm served with white rice.

- GALINHADA

Chicken thigh/drumsticks cooked with rice, tomato, carrots and turmeric.

- CHICKEN DRUMSTICKS

Served with house basting sauce.

- GRILLED HALLOUMI SKEWERS (v)

With honey and molasses glaze.

SIDES (SHARED SERVED WITH MAINS)

- MIXED SALAD

- BLACK BEANS

- ARROZ CARRETEIRO

Carreteiro rice, white rice, cured and shredded meat, chorizo, onion and parsley.

DESSERT (SHARED)

- MIXED SALAD

BRAZILIANA SET MENU - MIN 10 GUESTS $85PP

ENTREES (SHARED)

- GARLIC BREAD (v)

- HALLOUMI SKEWERS (v)

- BRAZILIAN CHICKEN CROQUETTES

Coxinha served with aioli.

- FRIED CALAMARI

Calamar Anticuchero served with sweet chi li sauce.

MAINS (EACH GUEST TO SELECT ONE MAIN)

- VEGETARIAN MOQUECA (v)

Mixed seasonal vegetables and hearts of palm served with white rice.

- GALINHADA

Chicken thigh/drumsticks cooked with rice, tomato, carrots and turmeric.

- FRANGO A PARMIGIANA

Chicken schnitzel with homemade tomato sauce, cheese, mixed salad and fries

- BBQ PICANHA & TRUFFLE MASH

Sliced juicy picanha (rump cap) with gri led corn and chimichurri sauce served with truffle mash.

- MOQUECA DE FRUTOS DO MAR

Brazilian seafood stew with fish of the day, calamari, king prawns, mixed capsicum, onion, palm oil and coconut milk served with white rice.

- FEIJOADA

Black beans cooked with dried and cured meat, bacon, chorizo and pork neck served with white rice, sautéed kale, farofa and vinaigrette.

SIDES (SHARED SERVED WITH MAINS)

- MIXED SALAD

- BLACK BEANS

DESSERT (SHARED)

- CHEF’S SELECTION

CANAPÉS MENU (MINIMUM 45PAX) $65PP
– SELECT 5 CHOICES $85PP
– SELECT 8 CHOICES

- BRAZILIAN CHEESE CROQUETTES (v)

Bolinha de queijo (Cheese bombs) served with aioli.

- BEEF CROQUETTES

Stuffed with catupiry (Brazilian cheese).

- GARLIC BREAD (v)

- BRAZILIAN CHICKEN CROQUETTES

Coxinha served with aioli.

- HALLOUMI SKEWERS (v)

- CHICKEN DRUMSTICKS

Served with house basting sauce.

- FRIED CALAMARI

Calamar Anticuchero served with sweet chi li sauce.

- CASSAVA CHIPS

- MINI PICANAHA SKEWERS

- MINI MARINATED CHICKEN SKEWERS

- MINI MARINATED LAMB SKEWERS

- BRIGADEIRO E BEIJINHO

(Brazilian chocolate and coconut truffles)